Hollis Brown
Hephzibah,GA
Summary
Dynamic Cook's Assistant with a proven track record at Golden Corral Buffet and Grill, excelling in food preparation and maintaining high hygiene standards. Recognized for enhancing customer satisfaction through effective communication and teamwork, while demonstrating flexibility in fast-paced environments. Committed to reducing food waste and ensuring safe food handling practices.
Overview
12
12
years of professional experience
Work History
Cook's Assistant
Golden Corral Buffet and Grill
Augusta, GA
03.2021 - 01.2025
- Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
- Participated in weekly meetings with management to address concerns or suggestions for improving workflow within the kitchen environment.
- Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
- Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
- Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
- Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
Cook's Assistant
T's Seafood
Augusta, GA
06.2019 - 01.2020
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
- Received consistent positive feedback from both customers and staff for providing attentive assistance during busy periods.
- Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
- Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Stocked and rotated food items according to expiration dates.
Dietary Aide
Doctors Hospital
Augusta, GA
02.2016 - 08.2018
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Cook's Assistant
Ryans Buffett
Augusta, GA
04.2013 - 05.2017
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
- Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
Education
GED -
Southern Tenichal College
Swainsboro, GASkills
- Cleaning and sanitizing
- Attention to detail
- Food preparation
- Ingredient preparation
- Safe food handling
- Food storage
- Workplace safety
- Flexible and adaptable
Timeline
Cook's Assistant
Golden Corral Buffet and Grill
03.2021 - 01.2025
Cook's Assistant
T's Seafood
06.2019 - 01.2020
Dietary Aide
Doctors Hospital
02.2016 - 08.2018
Cook's Assistant
Ryans Buffett
04.2013 - 05.2017
GED -
Southern Tenichal College