Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Hollis Buring

Loveland,OH

Summary

Dynamic bar supervisor with a proven track record at Heritage Club, excelling in staff management and employee development. Expert in upselling strategies and maintaining inventory efficiency, I foster a vibrant atmosphere that enhances guest satisfaction. Committed to training teams in exceptional service and beverage preparation, ensuring compliance with health standards.

Overview

20
20
years of professional experience

Work History

Bar Supervisor

Heritage Club
Mason, OH
03.2021 - 05.2024
  • Assisted in managing bar operations, ensuring compliance with safety and health regulations.
  • Supported staff training on beverage preparation techniques and customer service standards.
  • Maintained inventory levels, facilitating timely orders of supplies and ingredients.
  • Collaborated with team members to create a positive atmosphere for patrons and staff.

Bartender

Maggianos
Kenwood, OH
10.2011 - 07.2020
  • Prepared and served beverages following established recipes and presentation standards.
  • Maintained cleanliness and organization of bar area to enhance efficiency and guest experience.
  • Assisted in training new staff on cocktail preparation and customer service best practices.
  • Engaged with guests to provide personalized service and build rapport, enhancing overall satisfaction.

Bartender

Applebee's Grill + Bar
Milford, OH
04.2007 - 09.2011
  • Crafted and served a diverse range of cocktails and beverages, ensuring quality and presentation standards.
  • Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
  • Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
  • Engaged with customers to provide personalized service, enhancing overall dining experience.

Wait Staff Member

Steak N Shake
Milford, OH
08.2004 - 05.2007
  • Delivered exceptional customer service to enhance guest experiences and satisfaction levels.
  • Coordinated seating arrangements and managed wait times to optimize restaurant efficiency.
  • Trained new staff on menu offerings, service protocols, and health standards for consistency.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery during peak hours.

Education

No Degree - Business Management And Philosophy

University of Cincinnati
Cincinnati, OH

High School Diploma - General Studies

Goshen High School
Goshen, OH
05.2025

Medical Assistant License - Medical Assistance

Institute of Medical And Dental Technology
Reading, OH
07.2007

Skills

  • Upselling strategies
  • Schedule oversight
  • Staff management
  • Employee development

Languages

German
Limited Working

Timeline

Bar Supervisor

Heritage Club
03.2021 - 05.2024

Bartender

Maggianos
10.2011 - 07.2020

Bartender

Applebee's Grill + Bar
04.2007 - 09.2011

Wait Staff Member

Steak N Shake
08.2004 - 05.2007

No Degree - Business Management And Philosophy

University of Cincinnati

High School Diploma - General Studies

Goshen High School

Medical Assistant License - Medical Assistance

Institute of Medical And Dental Technology
Hollis Buring