Summary
Overview
Work History
Education
Skills
References
Proficient in Microsoft Word and Excel
Timeline
Generic

Holly Dietrich

Nashville,TN

Summary

Recent graduate from Fashion Institute of Technology. Just moved to Nashville from New York City. Looking for a full time job in bartending, serving, or as a receptionist.

Overview

4
4
years of professional experience

Work History

BARTENDER

THE FURNITURE FACTORY
08.2023 - Current
  • Set up the bar properly for each shift by arranging liquor, counting the drawer, and preparing mixers etc. - Made basic cocktails and mix drinks along with specialty cocktails offered. - Took food orders as well and brought out to guests. - Shifts were between 6 to 9 hours.

BOTTLE SERVER AND BARTENDER

THE BOX
11.2021 - 08.2023
  • Worked with high table minimums ranging from $1,000-$10,000. - Worked with high-profile clientele (VIP's and celebrities); built relationships with clients to ensure their return. - Handled/ counted large amounts of cash upwards of $8,000. - Collected credit cards and ID from clients
  • Ensured proper documentation of clients visit (recorded client drink preferences and any important information for next visit). - Displayed friendly, outgoing, and energetic behavior to create a warm, fun atmosphere for guests. - Maintained accuracy and efficiency when processing sales transactions.
  • Enhanced customer experience by providing exceptional bottle service and attending to their needs promptly.
  • Increased overall sales by upselling premium bottles, mixers, and additional services.

COCKTAIL SERVER

MAGIC HOUR TAO GROUP
06.2021 - 11.2021
  • Job consisted of taking care of customers by taking their order, running cocktails, and bottle service in a club environment. - I acquired skills on how to be time efficient when taking many tables and maintaining a good experience for each guest.

SERVER

COMMERCE KITCHEN
05.2020 - 06.2021
  • Served customers at a sophisticated restaurant featuring southern cuisine & cocktails - Maintained exceptional, personalized customer experience each day while taking customer orders and delivering food and beverages. - Making menu recommendations, answering questions and sharing additional information with restaurant patrons.

SALES PROFESSIONAL

2ND STREET USA
08.2019 - 03.2020
  • Make daily sales goals by assisting customers through their purchases 1 on 1. - Keep merchandise and displays clean and in order to ensure the best experience - Took on managerial tasks such as opening and closing
  • Increased sales revenue by identifying and targeting high-potential markets and customer segments.
  • Collaborated with marketing teams to develop effective promotional materials that resonated with target audiences, generating increased interest and inquiries.

Education

Fashion Business Management AAS -

FASHION INSTITUTE OF TECHNOLOGY
New York, NY
01.2019

Skills

  • Reliable and professional
  • Fast learner
  • Motivated
  • Creative spirit
  • Customer Service
  • Attention to Detail

References

  • Andre, 386-220-4183
  • Jessica, 407-484-7440
  • Klaire, 256-348-1469
  • Lou, 973-420-7874
  • Jessa, 347-985-5745
  • Ripley, 626-673-9892

Proficient in Microsoft Word and Excel

Received credit for taking a college course in Microsoft programs. 

Timeline

BARTENDER

THE FURNITURE FACTORY
08.2023 - Current

BOTTLE SERVER AND BARTENDER

THE BOX
11.2021 - 08.2023

COCKTAIL SERVER

MAGIC HOUR TAO GROUP
06.2021 - 11.2021

SERVER

COMMERCE KITCHEN
05.2020 - 06.2021

SALES PROFESSIONAL

2ND STREET USA
08.2019 - 03.2020

Fashion Business Management AAS -

FASHION INSTITUTE OF TECHNOLOGY
Holly Dietrich