Holly Marie

Serving, cleaning, sanitizing

• Used cash registers and credit card machines to cash out customers.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.

Serving, cleaning, sanitizing

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.

Sorting Cherries

• Reduced waste by identifying salvageable cherries for secondary processing or repurposing.
• Improved product quality by diligently sorting and removing defective cherries from the production line.

Serving, trainer. cleaning, sanitizing

• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.