Organized and dependable candidate successful at delivering quality service in fast-paced environments with high-volumes of patrons. Cross-trained in several areas including cooking, cleaning, serving, and bartending.
Overview
3
3
years of professional experience
Work History
Bartender/Waitstaff
Premier Alaska Tours
Anchorage, AK
05.2022 - 09.2024
Kept bar well stocked with liquors, juices and garnishes for drinks.
Prepared cocktails following company recipes.
Performed opening and closing duties, printing sales reports, and taking inventory.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Practiced safe, sanitary food handling preparation and service.
Explained menu items to provide high level of customer service and promote dining atmosphere.
Set up dining room to promote welcoming environment.
Assisted in food preparation as directed while following instructions to meet specific dietary needs.
Bussed and reset tables to keep dining room and work areas clean.
Worked with POS system to place orders, manage bills and handle complimentary items.
Dishwasher
Prodigy Brewing Co.
Logan, UT
12.2022 - 03.2023
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Food Service Representative
Great Harvest Bread Co.
Logan, UT
05.2021 - 04.2022
Prepared food according to standard recipes with requested changes.
Followed sanitation and food safety guidelines as required by regulatory agencies and company.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.