Summary
Overview
Work History
Education
Skills
Timeline
Generic

Holly Parry

Logan,UT

Summary

Organized and dependable candidate successful at delivering quality service in fast-paced environments with high-volumes of patrons. Cross-trained in several areas including cooking, cleaning, serving, and bartending.

Overview

3
3
years of professional experience

Work History

Bartender/Waitstaff

Premier Alaska Tours
Anchorage, AK
05.2022 - 09.2024
  • Kept bar well stocked with liquors, juices and garnishes for drinks.
  • Prepared cocktails following company recipes.
  • Performed opening and closing duties, printing sales reports, and taking inventory.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Practiced safe, sanitary food handling preparation and service.
  • Explained menu items to provide high level of customer service and promote dining atmosphere.
  • Set up dining room to promote welcoming environment.
  • Assisted in food preparation as directed while following instructions to meet specific dietary needs.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Worked with POS system to place orders, manage bills and handle complimentary items.

Dishwasher

Prodigy Brewing Co.
Logan, UT
12.2022 - 03.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

Food Service Representative

Great Harvest Bread Co.
Logan, UT
05.2021 - 04.2022
  • Prepared food according to standard recipes with requested changes.
  • Followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.

Education

Certificate - Bartending

European Bartender School
Berlin, Germany
04.2023

ASA 101 Competent Crew - Sailing

Sailing Virgins
Funchal, Madeira
03.2023

High School Diploma -

Preston High School
Preston, ID
05.2019

Skills

  • Strong Work Ethic
  • Food and Safety Standards
  • Customer Service
  • Team oriented
  • Productivity and Efficiency
  • Liquor, Beer and Wine Knowledge

Timeline

Dishwasher

Prodigy Brewing Co.
12.2022 - 03.2023

Bartender/Waitstaff

Premier Alaska Tours
05.2022 - 09.2024

Food Service Representative

Great Harvest Bread Co.
05.2021 - 04.2022

Certificate - Bartending

European Bartender School

High School Diploma -

Preston High School

ASA 101 Competent Crew - Sailing

Sailing Virgins
Holly Parry