Holly Tuggle

• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Served food and beverages

• Assisted in the development of operational strategies to ensure efficient and productive operations.
• Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
• Conducted regular performance reviews for employees to identify areas of improvement.

• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.

Assisted in banquets setup

• Developed and implemented strategies to increase customer satisfaction.
• Setup entire store system and pos system.
• Bookkeeping and calculating employee paychecks as well as vendors paychecks.
• Sold online on multiple sites as well.
• Did inventory as well as ordering inventory to keep customers interested in our constant ever changing products.

• Analyzed customer requirements, identified potential problems and implemented solutions.
• Developed relationships with vendors to ensure prompt delivery of materials at competitive prices.
• Issued reorders and replacements, contacted manufacturers to resolve customers issues if possible.
• This was a call center we provided excellent customer service and made sure issues didn’t reoccur.