Dynamic line cook at Salem Hospital and Brooksby village, excelling in time management and attention to detail. Enhanced kitchen workflow through process improvements, ensuring high-quality meal service while maintaining strict sanitation standards. Recognized for reliability and a professional attitude, contributing to a positive team environment and customer satisfaction. Also having the time management skills as a card service representative for 5 years at TK Keith company Primax. Where I assisted cardholders and clients with needs at a professional timely manner.
Work History
Line Cook
4 Years 6 Months
Erickson Senior Living Brooksby Village | 04.2022 - Current
Prepared and cooked menu items according to established recipes and presentation standards.
Maintained cleanliness and organization of kitchen stations, adhering to safety protocols.
Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
Collaborated with team members to streamline food preparation processes for efficiency.
Monitored cooking times and temperatures to ensure high-quality meal service.
Trained new staff on kitchen procedures, equipment usage, and food safety practices.
Implemented process improvements that enhanced kitchen workflow and reduced waste.
Card Service Representative
6 Years
TK KEITH COMPANY PRIMAX | 04.2015 - 04.2021
Assisted customers with card inquiries and account management to enhance service satisfaction.
Processed transactions accurately and efficiently, ensuring compliance with company policies.
Resolved customer complaints through effective communication and problem-solving techniques.
Maintained up-to-date knowledge of card products and services to provide informed support.
Collaborated with team members to streamline processes and improve overall workflow efficiency.
Line Cook
18 Years 9 Months
Salem Hospital | 01.2008 - 2015
Prepared and cooked a variety of meals following established recipes and safety standards.
Ensured kitchen cleanliness and adherence to sanitation protocols during food preparation.
Assisted in inventory management, tracking ingredients, and minimizing waste effectively.
Collaborated with team members to optimize workflow during busy service periods.