Hong Bao Long Nguyen

• Prepared ingredients efficiently to support timely meal service.
• Maintained cleanliness and organization of prep areas to ensure safety standards.
• Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Collaborated with kitchen staff to streamline food preparation processes.

Wire Assembly Technician:

• Attaching electrical components and samples to a chassis panel.
• Reviewing cable assembly diagrams to ensure finished components meet customer specifications.
• Using specialty equipment and power tools to assemble machines and components.
• Inspecting cable assembly components to improve finished product quality.

Komax Machine Operator:

• Organize documents and customer orders every morning.
• Check wire quality, wire type, and wire size before cutting the wire according to customer requirements.
• Set up labels, sizes, lengths, and wire stripping on the computer, and operate the Komax 740 machine to produce wires according to the required orders.
• Select wires, check the quality of the sticker, size, and quality of the wires, and classify them into groups before sending them to other departments.

• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Followed established procedures and requirements for safe food handling, storage and service.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Checked quality of food products to meet high standards.

• Delivered food to guests in a timely manner while following safety protocols.
• Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
• Helped in training new food runners, sharing best practices and operational knowledge.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Collaborated with kitchen staff to manage order accuracy and address any discrepancies.

• My job every day was to prepare ingredients for a new day.
• Cooked, made sandwiches, soups, and packaged according to customers' requests.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Checked inventory and cleaned up after each shift.
• Replenished food items from inventory and rotated ingredients.