Honor Beltrán
Marysville,WA
Summary
Personable and reliable individual with strong work ethic and excellent attention to detail. Knowledge of proper cleaning techniques and safety protocols ensures thorough sanitation and cleanliness. Dedicated to creating clean and hygienic environment for clients and colleagues.
Overview
4
4
years of professional experience
Work History
Cleaner
Clean and Simple Cleaning
05.2024 - 12.2024
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Removed trash, debris and other waste materials from premises.
- Handled equipment, chemicals, and materials properly and with caution.
- Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
Line Cook
Snohomish Valley Golf Center
05.2022 - 05.2024
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Private Groundskeeper
Freelance
07.2022 - 08.2023
- Enhanced customer satisfaction by maintaining a professional appearance and providing timely service.
- Ensured safety during operations by adhering to proper lifting techniques, tool usage, and protective gear requirements.
Sales Associate
PETCO
11.2021 - 04.2022
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
Apprentice Chef
Sno-Isle Tech Culinary program
09.2020 - 06.2021
- Set up food stations by following chef's orders.
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Continuously expanded culinary knowledge by attending industry events and workshops, staying informed of the latest trends in food preparation and presentation.
Education
High School -
Marysville Pilchuck High School
Marysville, WA06.2022
Community Service
The President's Volunteer Service Award, 01/2016, For service at Marysville Community Food Bank
Timeline
Cleaner
Clean and Simple Cleaning
05.2024 - 12.2024
Private Groundskeeper
Freelance
07.2022 - 08.2023
Line Cook
Snohomish Valley Golf Center
05.2022 - 05.2024
Sales Associate
PETCO
11.2021 - 04.2022
Apprentice Chef
Sno-Isle Tech Culinary program
09.2020 - 06.2021
High School -
Marysville Pilchuck High School
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