Dedicated culinary professional with expertise in teamwork, kitchen safety, and food presentation. Proven ability to maintain cleanliness standards and train new team members effectively.
Work History
Baker
9 Months
Riverside Breakfast and BBQ | 11.2025 - Current
Prepared dough and batters for various baked goods, ensuring quality and consistency.
Monitored baking times and temperatures to achieve optimal product results.
Operated ovens and mixers, adhering to safety protocols and operational guidelines.
Assisted in inventory management, tracking ingredients and supplies efficiently.
Sous Chef
2 Years 9 Months
Solon Hotel- Resturant & Bar | 02.2023 - 11.2025
Collaborated with head chef on menu development and seasonal offerings.
Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
Trained new team members in cooking techniques and operational procedures.
Customer Service Intern
5 Years 9 Months
201 Powersports | 05.2017 - 02.2023
Assisted in resolving customer inquiries through effective communication and problem-solving techniques.
Developed knowledge of product features, benefits, and promotions to assist customers effectively.
Processed orders and returns using point-of-sale systems to ensure accurate transactions.
Collaborated with team members to streamline customer service workflows and enhance efficiency.
Education
Associate of Science - Culinary Arts
Kennebec Valley Community College | Hinckley, ME | 05.2026
Dean's List [Spring Semester 2026]
High School Diploma
Madison Junior Senior High School | Madison, ME | 06.2024
ServSafe Handlers & ServSafe Managers - Culinary Arts
Somerset Career Technical Center | Skowhegan, ME | 05.2024
Skills
Food safety
Baking techniques
Food safety compliance
Product presentation
Sanitation standards
Kitchen operations
Customer service
Team player
Timeline
Baker
Riverside Breakfast and BBQ
11.2025 - CurrentRead More
Sous Chef
Solon Hotel- Resturant & Bar
02.2023 - 11.2025Read More
Customer Service Intern
201 Powersports
05.2017 - 02.2023Read More
Kennebec Valley Community College
Associate of Science from Culinary Arts
Read More
Madison Junior Senior High School
High School Diploma
Read More
Somerset Career Technical Center
ServSafe Handlers & ServSafe Managers from Culinary Arts