Motivated young professional seeking opportunity to gain additional service experience. Connects well with others, hard working and extremely adaptable.
Overview
4
4
years of professional experience
Work History
Server/Host
Prost Biergarten
Wilmington, NC
08.2023 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Maximized table turnover rate by managing reservations and seating arrangements.
Answered phone calls to take orders, give information and document reservations.
Seated patrons based on guest preferences and seating availability.
Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
Server
Dashi Ramen Bar
Durham, NC
03.2023 - 07.2023
Efficiently multitasked multiple service duties in a high volume fast paced environment while maintaining customer satisfaction and providing support for fellow team members.
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills and process forms of payment.
Bussed and reset tables to keep dining room and work areas clean.
Checked identification for minimum age for sale of alcoholic beverages.
Applied knowledge of wine, cider and beer to increase daily beverage sales.
Effectively communicated with the kitchen on special customer requests or adjustments for dietary restrictions.
Carried out complete opening, closing and shift change duties.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Served food and beverages promptly with focused attention to customer needs.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Wait Staff Member
The Common's Steakhouse
Durham, NC
08.2022 - 05.2023
Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
Performed the steps of service required in a fine dining setting.
Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
Leveraged knowledge of table clearing techniques such as napkin folding and refilling condiments to reset table during and after dining service.
Worked with POS system to place orders, manage bills and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Checked identification for minimum age for sale of alcoholic beverages.
Front End Associate
Hannaford Supermarket
11.2021 - 05.2022
Welcomed and engaged customers, offering assistance with locating or retrieving merchandise.
Replaced merchandise stock throughout check-out lines and end-cap displays.
Gathered shopping baskets and carts and relocated to designated areas.
Worked flexible schedule and extra shifts to meet business needs.
Helped customers complete purchases, locate items and join reward programs.
Answered questions about store policies and addressed customer concerns.
Operated cash register for cash, check and credit card transactions.
Checked identification for proof-of-age for alcohol and tobacco sales.
Restaurant Team Member
Yummy Nantucket
06.2020 - 10.2020
Greeted guests pleasantly and answered menu questions.
Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Used cash register to take orders, prepare bills, process payments and make change.
Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
Cleared trays and removed trash from tables before sanitizing surfaces.
Prepared and cooked simple orders for customers such as coffee, smoothies, milkshakes, acai bowls, and sandwiches.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.