Hostin Solis

• Picked, packed, and shipped customer orders efficiently, consistently meeting daily goals and ensuring orders were accurate and delivered on time.
• Scanned and checked products for quality to make sure the right items went out, maintaining a strong accuracy record.
• Used warehouse equipment like pallet jacks to move and organize inventory safely.
• Kept my work area clean and organized to help improve workflow and maintain safety standards.

Painting and Preparation:

• Moved furniture, covered items, and cleaned walls to remove dirt, grease, and mildew.
• Filled cracks, holes, and sanded surfaces to ensure smoothness.
• Masked trim, windows, and doors; protected floors with drop cloths.
• Applied primer for proper paint adhesion and uniform color.

Painting:

• Painted ceilings, trim, and walls, using rollers and extension poles for even coverage.
• Applied multiple coats for full coverage, with touch-ups as needed.

Finishing:

• Removed painter’s tape while wet to avoid peeling.
• Conducted final inspection and touched up missed spots.
• Cleaned up and returned items to their original places.

• Crafted high-quality pizzas using traditional techniques and fresh ingredients.
• Managed inventory levels to ensure optimal stock of dough and toppings.
• Trained new staff on pizza-making processes and kitchen safety protocols.
• Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
• Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
• Collaborated with team members to fulfill high-volume orders during peak hours.

Team Management:

• Led a team of 15-20 crew members, ensuring smooth operations and clear task delegation.
• Trained new hires on job duties, cash register use, and food safety.
• Scheduled staff to balance coverage during peak hours while managing labor costs.

Restaurant Operations:

• Maintained a clean and safe environment, adhering to health and safety regulations.
• Managed inventory and supply orders to ensure essential items were always available.
• Oversaw cash handling and daily deposits, ensuring accurate financial records.
• Monitored food quality and prep times, ensuring consistency and quality.

Customer Service:

• Resolved customer complaints promptly, maintaining a positive and professional attitude.