Howard B
Saint James,MN
Summary
Quality-driven production leader with proven success in organizing workflows and coordinating resources to meet challenging goals. Industrious professional and resourceful problem-solver with persistent approach to tackling operational concerns. Good decision-making and team-building abilities with open and clear communication style.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Production Supervisor
Tony Downs Foods
Madelia, Minnesota
07.2023 - Current
- Created detailed reports outlining progress on various projects.
- Implemented cost-saving measures while maintaining high levels of product quality.
- Ensured safety regulations were followed by all personnel in the production area.
- Supervised a team of 20+ employees, ensuring tasks were completed efficiently and accurately.
- Provided feedback and guidance to personnel regarding their job performance and development plans.
- Communicated effectively with other departments to ensure smooth workflow from start to finish.
- Maintained accurate records of daily production activities.
Department Manager
HyLife™ Foods
Windom, MN
10.2019 - 05.2023
- Provided oversight to 25 employees and successfully maintained efficient operations across two shifts within the department.
- Ensured precise documentation for both USDA and internal teams.
- Developed and implemented standardized operating procedures.
- Oversaw employee recruitment and dismissal.
- Ensured smooth operations of hog purchasing, receiving, and maintaining optimal animal well-being.
- Collaborated in the creation of computer programming aimed at optimizing departmental efficiency and streamlining record keeping processes.
- Led initiatives for employee discipline, reward systems, and performance assessments.
Education
High School Diploma -
Mountain Lake Public High School
Mountain Lake, MN05-2005
Skills
- Schedule Management
- Quality Control
- Records administration
- Standard Operating Procedures
- Workflow Optimization
- Production Management
- Vast mechanical background
- Training and mentoring
Certification
- Licensed livestock agent MN Dept of Agriculture
- Forkilift Certified
Timeline
Production Supervisor
Tony Downs Foods
07.2023 - Current
Department Manager
HyLife™ Foods
10.2019 - 05.2023
High School Diploma -
Mountain Lake Public High School
- Licensed livestock agent MN Dept of Agriculture
- Forkilift Certified
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