Howard Mills
Casselberry,FL
Summary
Dynamic and highly motivated line cook with a proven track record at Black Diamond Grill, excelling in food preparation and kitchen organization. Demonstrated exceptional attention to detail and strong time management skills, consistently delivering high-quality dishes while adhering to food safety standards. Committed to enhancing customer satisfaction through efficient service and teamwork.
Overview
2
2
years of professional experience
Work History
Line Cook
Black Diamond Grill
Beaver Creek Co
03.2022 - 01.2024
- Assisted in food preparation and ingredient assembly for various menu items.
- Followed health and safety guidelines to maintain cleanliness and organization in kitchen areas.
- Collaborated with team members to ensure timely service during peak hours.
- Learned cooking techniques and equipment usage under supervision of senior chefs.
- Maintained workstations by cleaning, sanitizing, and restocking supplies regularly.
- Supported daily operations by executing basic cooking tasks efficiently and accurately.
- Adapted quickly to new recipes and kitchen procedures as directed by supervisors.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook/Dishwasher
Beaver Run Resort & Conference Center
Breckenridge, CO
01.2022 - 01.2024
- Prepared and cooked diverse menu items following standardized recipes and safety guidelines.
- Ensured cleanliness and organization of kitchen stations to maintain efficient workflow.
- Assisted in inventory management, monitoring stock levels, and placing orders as needed.
- Collaborated with team members to deliver high-quality meals under time constraints.
- Adapted quickly to changing menus and customer preferences while maintaining consistency.
- Implemented best practices for food storage, minimizing waste and ensuring freshness.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
Education
High School Diploma -
Saint Mary High School
Saint Mary Jamaica 06.2005
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Line management
- Grilling techniques
- Food safety standards
- Server communication
- Meat cutting
- Frying techniques
Timeline
Line Cook
Black Diamond Grill
03.2022 - 01.2024
Cook/Dishwasher
Beaver Run Resort & Conference Center
01.2022 - 01.2024
High School Diploma -
Saint Mary High School