HOWARD Murray
Houston,TX
Summary
Reliable and efficient worker with experience in both warehouse inventory management and high-volume, fast-past Kitchen environments. Skilled in forklift operations, inventory tracking, and food prep, with a focus on accuracy, safety,and meeting tight deadlines.
Overview
8
8
years of professional experience
Work History
Head Cook
K-VA-T Food City
Sevierville, TN
07.2024 - 08.2025
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed weekly menus aligning with seasonal ingredients and customer preferences.
- Implemented food safety protocols to maintain high sanitation standards.
- Trained new cooks on cooking techniques, equipment usage, and safety procedures.
- Coordinated inventory management to optimize ingredient availability and reduce waste.
- Collaborated with management on menu pricing strategies based on ingredient costs.
- Fostered a positive team environment, promoting collaboration and communication among staff.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Placed orders to restock items before supplies ran out.
CAP Team 2 Supervisor
Walmart
Sevierville, TN
07.2021 - 06.2024
- Supervised daily operations, ensuring compliance with safety and quality standards.
- Trained and mentored team members on efficient workflow practices.
- Implemented process improvements that enhanced inventory management accuracy.
- Coordinated scheduling to optimize labor resources and maintain productivity levels.
- Fork-Lift and High Lift Operation
- Shipping and Receiving
- Stocking and Order Filling
- Facilitated communication between departments to streamline operational processes.
- Led team meetings focused on goal setting and performance enhancement strategies.
- Monitored team performance metrics, providing feedback for continuous improvement.
Sous Chef
Compass Group Management
Houston, TX
05.2017 - 03.2020
- Supervised kitchen staff to ensure efficient food preparation processes.
- Developed and implemented seasonal menus to enhance culinary offerings.
- Streamlined inventory management, reducing waste through effective stock rotation.
- Trained new kitchen personnel on safety standards and culinary techniques.
- Collaborated with front-of-house staff to optimize service flow during peak hours.
- Monitored food quality and presentation standards, ensuring consistency across dishes.
- Conducted regular kitchen audits to maintain compliance with health regulations and safety protocols.
Education
High School Diploma -
James Madison High School
Houston08-1984
Skills
- Meal preparation
- Verbal and written communication
- Warehouse Inventory
- Forklift Operations
Timeline
Head Cook
K-VA-T Food City
07.2024 - 08.2025
CAP Team 2 Supervisor
Walmart
07.2021 - 06.2024
Sous Chef
Compass Group Management
05.2017 - 03.2020
High School Diploma -
James Madison High School