Howie Parmely
Hemet,USA
Summary
Industrious and professional customer service oriented employee with broad experience in variety of venues . Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations. Hands-on and successful at consistently delivering highest quality service. Fast and efficient worker goes extra mile to sell more and keep customers satisfied. Well-versed in team coaching and team branding. Excel in work individually and or in a team environment.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Bartender / Server
Culinary Staffing
Inland Empire
12.2025 - Current
- Crafted and served diverse cocktails, ensuring customer satisfaction and adherence to standard recipes.
- Maintained cleanliness and organization of bar area, optimizing workflow efficiency during peak hours.
- Implemented upselling techniques that increased beverage sales through personalized recommendations.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Bartender Shift Supervisor
DLS Events
Riverside, CA
06.2024 - Current
- Supervised bartending team, ensuring exceptional customer service and efficient operations.
- Trained new staff on cocktail preparation, drink recipes, and customer interaction protocols.
- Managed inventory levels, coordinating with suppliers to maintain stock availability and quality.
- Developed and implemented standard operating procedures for bar operations and safety compliance.
Lead Bartender
The Historical Mission Inn
Riverside, USA
09.2016 - 12.2024
- Developed and maintained a safe working environment, adhering to all safety protocols and regulations.
- Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
- Addressed and resolved interpersonal conflicts within the team, maintaining a harmonious work environment.
- Ensured compliance with workplace safety regulations by providing training sessions for all staff members.
- Trained new employees on company policies and procedures.
- Resolved customer complaints and issues promptly, ensuring customer satisfaction and loyalty.
- Identified opportunities for process improvements, leading to cost reductions and increased productivity.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Bartender
TGI Fridays
Costa Mesa, USA
01.1997 - 08.2016
- Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.
- Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.
- Consistently exhibited a calm demeanor during periods of high volume or unusual events to keep store operating smoothly.
- Monitored bar inventory and promptly restocked low items before depletion.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Education
Bachelor of Science - Kinesiology
California State University of Fullerton
Fullerton, CA06.2014
Skills
- Facilitated effective teamwork in fast-paced environments
- Contributed positively to team dynamics and collaboration
- Maintained high standards of cleanliness and hygiene
- Provided excellent customer service to enhance guest experiences
- Delivered responsible alcohol service while prioritizing safety
Certification
- RBS Certified Present
- Food Handlers Present
Timeline
Bartender / Server
Culinary Staffing
12.2025 - Current
Bartender Shift Supervisor
DLS Events
06.2024 - Current
Lead Bartender
The Historical Mission Inn
09.2016 - 12.2024
Bartender
TGI Fridays
01.1997 - 08.2016
Bachelor of Science - Kinesiology
California State University of Fullerton