Hugh Bonnette
Dallas,Texas
Summary
Aspiring hospitality professional with leadership experience in high-volume restaurant environments and operational exposure within a luxury resort setting. Skilled in supervising teams, managing guest service operations, and coordinating across departments to maintain high hospitality standards. Seeking to begin a management-track career in luxury hotel operations in Dallas, with the long-term goal of developing into a hotel operations leader.
Overview
3
3
years of professional experience
Work History
Minibar Attendant
1 Hotel Hanalei Bay
Kauai, HI
06.2025 - 08.2025
- Managed inventory and replenishment of in-room minibars in a high-volume luxury resort environment
- Conducted daily audits of minibar consumption to ensure billing accuracy and operational efficiency
- Coordinated with front office and housekeeping teams to maintain seamless guest service standards
- Gained firsthand exposure to luxury hotel operations and elevated guest service expectations
- Luxury Resort
Floor Manager
Vandelay Hospitality Group
Dallas, TX
06.2024 - 08.2024
- Oversaw front-of-house operations during high-volume service periods supervising service teams
- Served as closing manager weekly, ensuring efficient nightly operations and staff coordination
- Resolved guest concerns while maintaining high hospitality and service standards
- Supported general manager in operational oversight and conducted leadership training for staff development
Manager Trainee
Hudson House Dallas
Dallas, TX
06.2023 - 08.2023
- Completed management training in inventory control, supply ordering, operational logistics to enhance operational effectiveness
- Analyzed financial and inventory spreadsheets to inform operational decision-making and optimize resource allocation
- Led pre-shift meetings, coordinated staff responsibilities to ensure seamless service delivery
- Gained cross-functional experience as server, host, bar-back, and line cook in a high-performing restaurant
Kitchen Operations
Brentwood Restaurant
Dallas, TX
06.2022 - 08.2022
- Contributed to efficient kitchen operations in fast-paced service environment
- Coordinated food shipments and tracked inventory with Excel spreadsheets
- Facilitated operational logistics and maintained facilities to ensure smooth restaurant operations
Education
Bachelor of Science - Environmental Studies
Villanova University
Villanova, PA05-2026
Business Minor -
Villanova Summer Business Institute
Berkshire School
Sheffield, MA05-2022
Skills
- Guest Experience Management
- Luxury Service Standards
- Team Leadership & Staff Supervision
- Restaurant & Hotel Operations
- Inventory & Cost Control
- Operational Data Analysis
- Microsoft Excel
- Professional Spanish Proficiency
Timeline
Minibar Attendant
1 Hotel Hanalei Bay
06.2025 - 08.2025
Floor Manager
Vandelay Hospitality Group
06.2024 - 08.2024
Manager Trainee
Hudson House Dallas
06.2023 - 08.2023
Kitchen Operations
Brentwood Restaurant
06.2022 - 08.2022
Bachelor of Science - Environmental Studies
Villanova University
Business Minor -
Villanova Summer Business Institute
Berkshire School