Hugo A Zuniga

• Collaborated with team members to complete maintenance projects, ensuring timely resolution of community needs.
• Responded to public inquiries regarding maintenance services and schedules, enhancing community awareness and satisfaction.
• Documented maintenance activities and reported issues to supervisors, facilitating effective communication and timely address of concerns.
• Addressed emergency calls regarding flooding by coordinating timely response efforts. related to flooding or blocked drains due to debris buildup.
• Filled potholes in roads using asphalt materials to improve driving safety. in roads using asphalt patching materials.
• Fixed leaking pipes by replacing damaged fittings to prevent water loss. by replacing worn fittings or adding new seals.
• Implemented preventive maintenance measures for city vehicles and equipment.
• Utilized specialized tools such as jackhammers to break up concrete surfaces for repair or replacement purposes.

• Supervised quality control processes to ensure product compliance with standards.
• Trained team members on quality control procedures and best practices.
• Collaborated with production teams to identify and resolve quality issues.
• Implemented corrective actions based on inspection findings and reports.
• Conducted inspections with quality control team members.

• Trained the quality control team on the proper procedures of inbound/outbound inspections
• Conducted daily verification of food safety documentation.
• Revised food safety documentation to maintain compliance with current standards and improve operational integrity.
• Trained new employees on food safety and GMP policies to ensure adherence to regulatory standards
• Communicated with sales team and growers the quality of inbound product.
• prepared documentation for annual primus audits.

• Conducted pre-operational facility inspections to ensure compliance with food safety standards.
• Trained new hires on GMP policies and procedures to promote adherence to food safety practices.
• Investigated root cause of issues to implement corrective actions and prevent recurrence.
• Coordinated with shipping department to ensure proper handling of incoming products requiring treatment.
• 
  

Ensure Food Safety policies and procedures are followed and implemented Per Primus GFSI.

• Led sanitation department in daily duties, ensuring adherence to food safety program standards.
• Maintained clean, organized workspace, enhancing operational efficiency.
• Ensure compliance with company policies, procedures, and safety regulations by monitoring operations on a daily basis.
• Directed maintenance department in daily duties, ensuring equipment met manufacturer specifications.

• Conducted inside sales and services for prospective customers to drive engagement.
• Coordinated closely with inside sales representatives to follow up on leads generated from various marketing initiatives effectively.
• Provided expert product knowledge to assist customers in making informed decisions about their purchases.
• Assisted customers with orders, purchases, and inquiries to ensure satisfaction.
• Resolved customer complaints promptly, enhancing loyalty and retention.

• Sold fresh produce to existing and new customers.
• Engaged new customers through cold calls, introducing fresh produce offerings.
• Identified potential prospects and performed cold calls to grow the customer base.
• Managed customer base with regular communication and responsive service to strengthen relationships.
• Promoted sales through active participation in promotional events, enhancing product visibility.
• Coordinate and deliver presentations to potential customers.
• Book and record produce orders with customers, shippers, and vendors.
• Ensured quality of produce meets USDA regulations.
• Meet sales targets and provide customer insights to relevant teams.

• Enhanced road safety through diligent maintenance and repair of road equipment, ensuring safe travel conditions.
• Optimized equipment performance through regular maintenance, prolonging its lifespan and reducing replacement costs.
• Contributed to a safer work environment by strictly adhering to safety protocols and regulations during all tasks.
• Minimized project delays by facilitating effective communication among contractors, suppliers, and technicians.
• Actively participated in professional development opportunities to stay current on industry trends and new techniques for road maintenance and repair.
• Fostered community trust by professionally addressing public concerns regarding ongoing projects.

• Demonstrated strong leadership by guiding team members towards achieving departmental goals.
• Manage warehouse associates, monitoring work and ensuring the safe use of warehouse equipment
• Establish warehouse practices and protocols to achieve an efficient warehouse
• Set warehouse and team goals in collaboration with executive management and other team leads
• Maintained constant communication with growers to secure product availability and competitive pricing.
• Audited and reported inventory, recommending items for order and restock based on analysis.
• Monitored workplace performance and led training initiatives to enhance employee skills.
• Keep up-to-date on the latest federal and state safety regulations
• Communicate with other departments to ensure products are shipped in a timely manner

• Ensured quality of produce met USDA regulations and standards.
• Negotiated with local produce suppliers to be able to have a profitable return.
• Conducted quality control inspections in different warehouses.
• Communicated with production team members about quality issues.
• Enhanced production efficiency by implementing standardized inspection processes and procedures.

• Outsourced product to fill the outstanding orders. As part of my commitment to maintaining efficient operations and ensuring timely delivery.
• Conducted quality control inspections in different warehouses.
• Identified and documented quality discrepancies for management to develop resolutions.
• Reduced product rejection rates by collaborating with production teams to address quality issues proactively.
• Check quality for inbound/outbound and freshness of product and provided updated information to clients.