Hugo Perez
Hood River,OR
Summary
Detail-oriented dishwasher with strong expertise in machine operation and maintaining cleanliness standards. Proficient in time management and team collaboration, ensuring smooth kitchen operations.
Overview
1
1
Certification
Work History
Dishwasher
Bodas Kitchen
Hood River, Oregon
05.2026 - Current
- Cleared and rinsed dishes, utensils, and kitchen equipment efficiently.
- Operated industrial dishwashing machine to maintain cleanliness standards.
- Sorted and organized clean dishes for easy access by kitchen staff.
- Maintained clean work area to ensure a safe and hygienic environment.
- Collaborated with team members to ensure timely dish availability during service.
- Followed proper sanitation procedures to meet health department regulations.
- Responded promptly to requests from kitchen staff for clean supplies.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Education
High School Diploma -
Hood River Valley High School
Hood River, OR05-2026
Skills
- Team collaboration
- Time management
- Customer service
- Organizational skills
- Problem solving
- Supply restocking
- Inventory management
- Customer service excellence
- Trash removal
- Machine operation
- Dishwasher operation
- Restocking skills
- Heavy lifting
- Trash management
Languages
Spanish
Professional
English
Full Professional
Certification
- food handlers License
Affiliations
- community service
Timeline
Dishwasher
Bodas Kitchen
05.2026 - Current
High School Diploma -
Hood River Valley High School