Hugo Rojas Isidro

Assisted in daily operations of Italian restaurant. Supported team members in providing quality customer service. Helped maintain cleanliness and organization of dining area.

• Operated grill stations, ensuring timely preparation of high-quality meals.
• Monitored food safety standards, maintaining cleanliness and organization in work area.
• Collaborated with kitchen team to streamline cooking processes and improve service efficiency.
• Trained new staff on grill operations, promoting adherence to safety protocols and quality standards.

• Prepared diverse menu items following standardized recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen workstations to ensure safety and efficiency.
• Collaborated with team members to coordinate timely meal service during peak hours.
• Assisted in inventory management, monitoring stock levels, and minimizing food waste.

• Prepared high-quality dishes in accordance with hotel standards and recipes.
• Operated kitchen equipment safely and efficiently to ensure optimal performance.
• Collaborated with team members to maintain cleanliness and organization in workstations.
• Assisted in inventory management by monitoring supplies and notifying of low stock levels.
• Maintained food safety protocols, including proper storage and handling procedures.