Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Huimin Chen

Monterey Park,CA

Summary

Dedicated and organized professional transitioning into Human Resources with 10+ years of experience in hospitality and restaurant operations, including 5 years in management. Skilled in recruitment, training, scheduling, performance evaluation, conflict resolution, and team development.

Overview

13
13
years of professional experience

Work History

Restaurant Manager

Kaiba Japanese Restaurant
07.2019 - Current


  • Implemented inventory management systems to reduce waste and optimize stock levels.
  • Led team meetings to communicate goals, provide feedback, and foster a collaborative environment.
  • Established health and safety protocols, maintaining compliance with local regulations and standards.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.

Soldier (Reservist)

US Army
07.2017 - 07.2023
  • Maintained physical fitness levels to meet demanding operational requirements and ensure optimal performance under challenging circumstances.
  • Utilized critical thinking skills to solve complex problems while working under pressure in dynamic environments.
  • Ensured mission success with diligent planning, coordination, and execution of various tasks.

Server

Fish On Tap
06.2017 - 06.2019


  • Maintained cleanliness and organization of dining area, contributing to positive guest experiences.
  • Handled cash transactions accurately, adhering to financial procedures for end-of-shift reconciliation.
  • Resolved customer complaints effectively, fostering a welcoming atmosphere and repeat business.

Server

Wasabi & Ginger
07.2014 - 05.2017


  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Server

Younique Café
03.2013 - 07.2014
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.

Server

AU 79 Tea Spirit
10.2012 - 07.2014
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
  • Handled cash transactions accurately, adhering to financial procedures for end-of-shift reconciliation.

Education

Master of Business Administration - Human Resources

California State University, Fullerton
Fullerton, CA
05-2025

Bachelor of Science - Hospitality Management

California State University Polytechnic Pomona
Pomona, CA
05-2021

Associate Degree - Child Development

East Los Angeles College
East Los Angeles, CA
05-2013

Skills

  • Recruitment & Interviewing
  • Onboarding & Training
  • Employee Scheduling
  • Performance Evaluation
  • Conflict Resolution
  • Workplace Communication
  • Customer Service Excellence
  • HRIS (entry-level)
  • Microsoft Office Suite
  • Data Entry
  • Leadership & Team Building
  • Inventory & Operations Management

Languages

Chinese (Mandarin)
Native or Bilingual

Timeline

Restaurant Manager

Kaiba Japanese Restaurant
07.2019 - Current

Soldier (Reservist)

US Army
07.2017 - 07.2023

Server

Fish On Tap
06.2017 - 06.2019

Server

Wasabi & Ginger
07.2014 - 05.2017

Server

Younique Café
03.2013 - 07.2014

Server

AU 79 Tea Spirit
10.2012 - 07.2014

Master of Business Administration - Human Resources

California State University, Fullerton

Bachelor of Science - Hospitality Management

California State University Polytechnic Pomona

Associate Degree - Child Development

East Los Angeles College