Humberto Aguilar
Strongsville
Summary
Dynamic leader with a proven track record at Sbarro Pizza, adept in change implementation and human resources leadership. Excelled in enhancing customer experiences and driving organizational development. Skilled in sales and team leadership, consistently achieving key performance indicators and mentoring teams for success. Passionate about fostering growth and implementing efficient strategies for success.
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
4
4
years of professional experience
Work History
General Manager
Sbarro Pizza
North Olmsted
06.2024 - Current
- Structured HR consulting services to support clients during organizational developments and changes.
- Coordinated and directed activities of businesses or departments concerning production, pricing and sales.
- Conducted market research to identify trends, opportunities, and threats in the industry.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
- Recruited, trained and empowered employees to achieve key performance indicators.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Line Cook
Gino’s more than just Italian
Strongsville
06.2023 - 06.2024
- Adhered to sanitation policies at all times when handling food products.
- Garnished and arranged dishes into creative presentations.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Cooked multiple orders simultaneously during busy periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Performed workstation prep prior to shift start.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Stocked and restocked kitchen supplies as needed.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Beekeeper
Bolton Bees
Minneapolis
02.2021 - 05.2022
- Identified queen bees via marking techniques and replaced them when needed.
- Followed food safety guidelines when harvesting and processing honey to avoid impurities.
- Bathed and groomed pets using gentle techniques.
- Inspected colonies for signs of disease and implemented protective precautions for safety.
- Utilized smoke pot or carbolic acid soaked pad to relocate bees for inspection of hive and to harvest honeycombs.
- Transported beehives between apiaries safely while ensuring minimal stress on bees.
- Checked for varroa mites using sticky boards or alcohol wash methods.
- Conducted regular inspections to ensure hives were in good condition.
- Searched for wild swarms of bees in order to capture them for relocation.
- Applied treatments against diseases or pests according to established protocols.
- Built woodenware such as frames and supers for use in beehives.
- Assisted with grooming tasks such as bathing, brushing, and nail trimming.
- Managed apiary sites by mowing grass, removing weeds, and controlling pests.
- Installed packages of bees into new hives and provided necessary care.
- Cleaned and sanitized equipment and surfaces to protect animal and staff health.
- Prepared bees and equipment for pollination activities.
- Performed maintenance tasks such as painting boxes or replacing broken parts.
- Monitored bee colonies for signs of swarming behavior and split them accordingly.
- Raised queen bees to sell to farmers for vegetable and fruit pollination.
- Wore clean, protective suit, gloves and veil to avoid stings while maintaining favorable conditions for bees.
- Mixed sugar syrup and pollen supplements to feed bees during winter months.
- Operated equipment and machinery according to safety guidelines.
- Completed day-to-day duties accurately and efficiently.
- Worked effectively in team environments to make the workplace more productive.
- Operated a variety of machinery and tools safely and efficiently.
Education
High School Diploma -
NPH
Nicaragua12-2019
Skills
- Supply chain management
- Change implementation
- Human resources leadership
- Efficient multi-tasker
- Risk mitigation
- Organizational development
- Cost reductions
- Customer experiences
- Training and coaching
- Team leadership
- Safety protocol
- Inventory control
- Leadership
Timeline
General Manager
Sbarro Pizza
06.2024 - Current
Line Cook
Gino’s more than just Italian
06.2023 - 06.2024
Beekeeper
Bolton Bees
02.2021 - 05.2022
High School Diploma -
NPH