Humberto E. Michaca
Bronx
Summary
Dedicated Culinary Professional with expertise in supervising kitchen operations and maintaining high standards of cleanliness. Focused on improving team performance through clear communication and operational oversight. Recognized for strong work ethic, adaptability, and ability to quickly learn new skills.
Overview
2
2
Languages
30
30
years of professional experience
Work History
Chef
Scavello’s on The Island
01.2019 - Current
- Instructed and supervised employees in food preparation and service tasks to ensure quality and consistency.
- Season and prepare a wide variety of foods such as vegetables, meats, soups, and salads in accordance with prescribed recipes.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Managed daily equipment and supply issues, including identifying and disposing of spoiled food and defective supplies to maintain safety and quality standards.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Restocked food items during shift to ensure timely access to fresh ingredients for cooking.
- Grilled and deep fried various foods from meats to potatoes.
- Maintain clean work areas, utensils, and equipment.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
Chef
Café Al Mercato
Bronx
01.1997 - 01.2019
- Seasoned and prepared diverse foods including vegetables, meats, soups, and salads according to recipes to ensure quality and consistency.
- Executed food preparation tasks such as making sandwiches, carving meats, and brewing coffee to support kitchen operations.
- Managed daily equipment and food supply issues; identified and disposed of spoiled food and defective supplies to maintain kitchen standards.
- Instructed and functionally supervised the activities of other employees performing the same or related duties.
- Ensured cleanliness of work areas, utensils, and equipment to maintain a safe cooking environment.
Education
Food Protection Certificate -
NY, USA01-2006
Skills
- Culinary skills
- Food preparation
- Menu development
- Kitchen operations
- Inventory management
- Kitchen safety protocols
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Chef
Scavello’s on The Island
01.2019 - Current
Chef
Café Al Mercato
01.1997 - 01.2019