Humberto Zubia Rangel
El Paso,TX
Summary
I have experience with teamwork and have empathy for problem solving, and I try to ensure that the professional climate is the best possible in terms of treatment and improvements for each one of us.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Compass Connections
El Paso, TX
12.2024 - Current
- Kitchen staff member in an immigration shelter-foster facility.
- Adhered to food safety standards when storing and preparing food.
- Prepared meals according to recipes and menus, adjusted ingredients, and cooking times accordingly.
- Maintained a clean working environment.
- Developed and implemented customer service policies and procedures to ensure consistent, high-quality customer service.
Department Manager/Travel Companion
Southwest Key Program
El Paso, TX
03.2020 - 09.2024
- Department manager in an immigration shelter-foster facility.
- Performed continuous evaluations of employee performance and service levels.
- Team manager for 20 staff members on a daily basis and 28 for secondary facilities.
- NSLP (National School Lunch Program) auditor.
- Maintain and create new relationships with our vendors.
- Collaborated with other departments to ensure efficient workflow processes.
- Provided support to management in areas such as recruitment, training, performance reviews, and disciplinary actions.
- Accompanying the client in various activities, such as doctor's appointments and recreational outings.
- Reuniting the client with their sponsor in a timely and appropriate manner.
- Transfer the minors to other facilities.
- Assisting other departments in the care and support of clients.
Kitchen Staff Member
The High Frontier Inc.
Fort Davis, TX
03.2019 - 10.2019
- Kitchen staff member in a foster facility.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Monitored inventory and promptly reported food items requiring reorder.
Accountant
Grupo BAFAR
Chihuahua, Mexico
11.2016 - 12.2018
- Prepared monthly and year-end closing statements, financial documents and invoices.
- Created detailed financial models and applied analytical tools to facilitate variance analysis.
- Prepared and reviewed financial statements, resolving discrepancies after careful analysis.
- Analyzed financial statements and income statements to review company's financial performance.
- Investigated and resolved discrepancies in monthly bank accounts.
- Staff training including:
- Cash handling
- Manager training
- Inventory control
- Cash safe
- Customer service training - Active participation in the "Bafar Family" program where I was part of the group of workers in charge of giving science courses to children of the company's production employees. This in order to compensate the daily effort of the workers helping them with the education for their children in computer science school subjects.
Education
Bachelor of Science - Finance
Universidad Autonoma De Chihuahua GPA 3.29
Chihuahua, Mexico.11-2016
Skills
- Accounting skills
- Data entry documentation
- Staff leadership
- Employee development
- Processes and procedures
- NSLP expertise
- Financial Planning
- Focused and disciplined
- Team-oriented
Certification
- ServSafe - Learn2Serve Texas Food Manager Certification Program.
- Certification Number: TX-S-007475
- CPR & CPI Certified
- Texas Certified Notary
Timeline
Kitchen Staff Member
Compass Connections
12.2024 - Current
Department Manager/Travel Companion
Southwest Key Program
03.2020 - 09.2024
Kitchen Staff Member
The High Frontier Inc.
03.2019 - 10.2019
Accountant
Grupo BAFAR
11.2016 - 12.2018
Bachelor of Science - Finance
Universidad Autonoma De Chihuahua GPA 3.29