Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hunter Borosewicz

Bonney Lake

Summary

Versatile and reliable with a strong work ethic, honed over the years working customer service. Proven ability to enhance guest experiences through exceptional service and favorable communication. Skilled in inventory oversight and team coordination, creating a positive and enjoyable environment while ensuring safety and compliance.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Ski Valet

Crystal Mountain Resort
12.2024 - 04.2025
  • Assisted guests with ski equipment, ensuring proper handling and storage procedures.
  • Provided exceptional customer service, addressing inquiries and enhancing guest experiences.
  • Coordinated equipment retrieval and delivery to optimize guest satisfaction and efficiency.
  • Maintained cleanliness and organization of ski valet area to promote safety and accessibility.
  • Executed proper inventory management of ski gear to prevent loss or damage.
  • Developed familiarity with resort policies and procedures to effectively support daily operations.

Shift Lead

Menchie's Frozen Yogurt
01.2022 - 04.2025
  • Supervised team operations to ensure adherence to safety protocols and procedures.
  • Trained new employees on job functions and company standards for quality service.
  • Coordinated daily shift activities, prioritizing tasks to meet operational demands.
  • Assisted in inventory management by tracking stock levels and placing orders as needed.
  • Implemented process improvements that enhanced workflow efficiency within the team.
  • Resolved customer inquiries and complaints promptly, ensuring high satisfaction levels.

Kitchen Porter

Mazatlan Taqueria & Grill
07.2020 - 11.2020
  • Maintained cleanliness and organization of kitchen areas, ensuring compliance with health and safety standards.
  • Supported chefs by preparing ingredients and assisting in food preparation tasks efficiently.
  • Operated dishwashing equipment and ensured proper sanitation of dishes, utensils, and cooking tools.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Education

EMT Course -

Pierce College
Lakewood, WA
06-2025

High School Diploma -

Bonney Lake Highschool
Bonney Lake, WA
06-2022

Skills

  • Strong work ethic
  • Patience and tolerance
  • Quick decision making
  • Reliability and punctuality
  • Professional appearance
  • Affable

Certification

  • Certified EMT, Completed NREMT July 1st, 2025

Timeline

Ski Valet

Crystal Mountain Resort
12.2024 - 04.2025

Shift Lead

Menchie's Frozen Yogurt
01.2022 - 04.2025

Kitchen Porter

Mazatlan Taqueria & Grill
07.2020 - 11.2020

EMT Course -

Pierce College

High School Diploma -

Bonney Lake Highschool

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