Well-versed musician and educator, highly experienced food service chef, and customer assistant, with tangible collaborative skills. Possessing strengths in high intensity/volume work environments, task prioritization, communication, and maintaining healthy working relationships.
-Knowledgable in guest assistance and satisfaction techniques
-Greatly experienced as a guest-to-staff liaison
-Helped parents to further understand their child's educational needs in the classroom via appropriate channels of communication
-Point of Sale (POS) system operations
-Conducted research and trend analysis in order to stay stocked and prepared
- Lengthy involvement in receiving and storing shipments using FIFO, in order to maintain the highest quality of freshness
-Labeling and maintaining high volumes of product, and discarding old or out of date product
- Worked with multiple educators within various disciplines to ensure overall success of students with varying needs
-Worked with mentors to understand shortcomings and plan methods of improvement
-Ownership and accountability as an employee and co-worker
- Personal Cell: (571) 359-5786
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-Business Number: (757) 393-0431
-jacklevick@cox.net
-Office Number: (757) 683-4061
-traschdo@odu.edu