Hunter Hagerman
San Diego,US
Summary
Experienced in multiple restaurant positions as well as business management. Proficient in point of sales systems. Strong attention to detail, task delegation and execution of foreseeing guest needs. I believe I provide guests and staff an enjoyable environment, being a person whom they look forward to engage with.
Overview
11
11
years of professional experience
Work History
Bartender/Manager
Oggis
08.2014 - 07.2025
- Oversee restaurant and bar operations, ensuring seamless shift transitions and efficient staff management.
- Prepare and serve a variety of cocktails, enhancing customer satisfaction and repeat business.
- Coordinate catering orders, optimizing service delivery.
- Manage cash handling processes, maintaining accuracy and financial integrity.
- Mentored new staff on position expectancy and customer service.
- Promoting skill development and team cohesion.
- Fostered a positive work environment, enhancing team morale and collaboration, leading to improved service efficiency.
San Diego State Liason
Private Practice
01.2015 - 08.2018
Represented SDSU in multiple events encompassing a variety of San Diego projects. Collaborated and maintained partnered associations.
Education
Graduate of Hospitality program - Business Hospitality, Sustainability and Sociology
San Diego State
San Diego01.2018
Skills
- Interpersonal Communication
- Computer Systems
- Task Delegation
- Guest Prioritization
- Customer Engagement
- Team Leadership
- Event Coordination
- Conflict Resolution
- Problem Resolution
- Staff Motivation
- Customer Satisfaction
- Time Optimization
LANGUAGES
Conversational Spanish.
Certifcations
Food Handlers, ABC, RBS and NAI
Timeline
San Diego State Liason
Private Practice
01.2015 - 08.2018
Bartender/Manager
Oggis
08.2014 - 07.2025
Graduate of Hospitality program - Business Hospitality, Sustainability and Sociology
San Diego State