Hunter Jirik
Saint Paul,MN
Summary
Results-driven Restaurant Manager with extensive experience in quick-service operations. Demonstrated expertise in team leadership, customer service, and crew training, leading to enhanced operational efficiency. Consistently maintains high standards in food quality and guest satisfaction while motivating team to excel in fast-paced environments. Strong work ethic and adaptability contribute to effective development and rapid skill acquisition.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Raising Cane's
Blaine, Minnesota
09.2023 - Current
- Lead daily restaurant operations on a shift-by-shift basis, including staffing, training, and performance management for a team of 90 or more employees.
- Ensure compliance with all food safety, sanitation, and quality standards to maintain brand reputation.
- Oversee inventory management, ordering, and cost control to optimize profitability.
- Train, mentor, and develop team members, as well as external managers, for career growth and operational excellence.
- Resolve guest concerns promptly, fostering a positive dining experience and encouraging repeat business.
Crew Member
Raising Cane's
Blaine, Minnesota
06.2022 - 09.2023
- Delivered fast, friendly, clean, and accurate service in a high-volume quick-service environment.
- Prepared product according to company quality standards.
- Maintained cleanliness and organization of work areas in compliance with restaurant and company standards.
- Assisted in training new hires on procedures, safety guidelines, and service standards.
- Contributed to team by adapting to various positions including cashier, cook, and drive-thru operations.
Education
High School Diploma -
Connections Academy
Saint Paul, MN06-2023
Prior Lake High School
Prior Lake, MNSkills
- Leadership & Team Management
- Customer Service Excellence
- Food Safety & Sanitation Compliance
- Inventory & Cost Control
- Staff Training & Development
- Problem Solving & Conflict Resolution
- Time Management in Fast-Paced Environments
- Daily Operations of a Fast-Paced Restaurant
- Direct Communication & Follow-Up to Ensure Alignment
Certification
- ServSafe - National Restaurant Association
Accomplishments
- Certified Training Manager
- HIPO (High Potential) Restaurant Manager
- OSAT Ambassador (Responsible for Survey Metrics and Follow-Up)
Timeline
Restaurant Manager
Raising Cane's
09.2023 - Current
Crew Member
Raising Cane's
06.2022 - 09.2023
High School Diploma -
Connections Academy
Prior Lake High School
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