Hunter Jones
Ponchatoula,LA
Summary
I’m experienced with preparing and cooking a variety of dishes in fast-paced kitchen environment. Utilizing effective time management and multitasking skills to ensure efficient meal preparation. I’ve got a basic knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
2
2
years of professional experience
Work History
Line Cook
Cochon
New Orleans, La
06.2024 - Current
- Hosted the 2025 Super Bowl conference dinner
- Worked along side our CEOs and head Chef
- Hands on and engaged in the charcuterie production process and pickling/ fermentations
- Experience on garmo, fry, and woodfire oven
Cook/ Prep
Raising Canes
Hammond, La
12.2023 - 06.2024
Certified Trainer
Prep Cook
Cochon
New Orleans, La
05.2023 - 08.2023
- Developed knife skills
- Built up our seasoning blends for different recipes
- Developed butchering skills
Education
Graduate -
Albany High School
Albany, LA05.2024
Skills
- Generall culinary knowledge
- Eager to learn and improve
- Time management
- Organization
- Adaptability
- Able to give and receive direction
Volunteer/ Community
- Assisted sous chef of Calcasieu with catering
- Church fundraisers
References
Chef Jedediah (Jed) Dubiel: +1 (504) 330-6692
Chef Josh Peralta: (985) 237-8950
Timeline
Line Cook
Cochon
06.2024 - Current
Cook/ Prep
Raising Canes
12.2023 - 06.2024
Prep Cook
Cochon
05.2023 - 08.2023
Graduate -
Albany High School