Hunter Malone

I've managed cocktail menus and led the team through multiple seasonal menu changes. I've managed inventory levels by conducting regular stock checks and restocking supplies. Always enforced responsible alcohol service policies to promote guest safety and satisfaction.

I Suggested cocktail choices based on customer preference, daily specials and inventory availability. Consistently met or exceeded sales targets on consistent basis. Created rapport with new and returning patrons to foster guest satisfaction. I lead the serving staff and trained all newcoming servers.

I greeted and seated guests with efficiency and professionalism, coordinated seating arrangements while managing the reservation system, and trained all new hostesses. I also assisted in writing server, bartender, and hostess schedules, and managed daily cash transactions.