Hunter Neathawk
Bellows Falls,VT
Summary
Detail-oriented line cook with a proven track record in streamlining food preparation processes and maintaining high-quality standards. Recognized for exceptional team coordination and customer service skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
The Hungry Diner
Walpole, NH
04.2019 - Current
- Collaborated with front-of-house staff to ensure timely delivery of meals during peak hours.
- Streamlined food preparation processes to enhance kitchen efficiency and minimize waste.
- Prepared high-quality dishes following standard recipes and presentation guidelines.
- Trained new team members on cooking techniques and kitchen safety protocols.
- Monitored inventory levels, assisting in ordering supplies to maintain stock availability.
- Implemented new menu items based on seasonal ingredients and customer feedback.
- Ensured compliance with health and safety regulations throughout kitchen operations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Education
Culinary Arts
Southern Maine Community College
South Portland, MESkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Team coordination
- Cleanliness standards
- Kitchen sanitization
- Kitchen organization
- Quality control
Certification
- ServSafe
Timeline
Line Cook
The Hungry Diner
04.2019 - Current
Culinary Arts
Southern Maine Community College