Prepared and restocked food items, made sandwiches, operated the register, and performed dishwashing duties
Trained and supported new hires, providing instruction, feedback, and guidance on company procedures
Strengthened multitasking, communication, and teamwork skills while working in a high-demand restaurant setting
Was awarded employee of the month five times
Front of House Employee/Dishwasher
Someburros
11.2021 - 11.2022
Provided front-of-house service including cashiering, food running, bussing tables, answering phones, and operating the drive-thru
Assisted in back-of-house operations such as dishwashing, kitchen cleaning, food and drink prep, and assembling catering orders
Developed strong time management skills, collaborated effectively with team members, learned to work in a fast paced environment, and followed restaurant health and safety regulations
Recognized as Employee of the Quarter for outstanding performance and work ethic
Volunteer
Harvest Compassion Center
11.2019 - Current
Assisting families in need with shopping for free clothing and food
Collected, sorted, and processed clothing and food donations
Gained leadership experience by managing donation center operations and overseeing special projects
Developed strong communication, organization, and community service skills through hands-on volunteer work
Named volunteer of the month across all three locations
Education
Finance
Northern Arizona University
Flagstaff, AZ
05-2028
Skills
Adaptive: Demonstrated the ability to quickly adapt to new roles, teams, and procedures in dynamic work settings
Customer service: Resolved customer inquiries and concerns with professionalism and care, contributing to high satisfaction and repeat business
Involvement
Sigma Chi Fraternity Member - March 2025-present
Helped my fraternity raise over $100,000 for the Huntsman Cancer Foundation