Hunter Scott
Las Vegas,NV
Summary
I have extensive experience in the food and beverage industry as well as some experience in the real estate industry.
Overview
9
9
years of professional experience
Work History
Banquet Server
Jackson Lake Lodge- Grand Teton National Park
Jackson , WY
05.2025 - Current
- Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
- Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Removed and replaced dirty dishes and utensils to maintain table settings.
- Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
- Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.
Fine Dining Server
Old Faithful Inn-Yellowstone National Park
Yellowstone, Wyoming
05.2024 - Current
- Greeted guests upon arrival and escorted them to their assigned tables.
- Took orders for food and beverages in a professional manner.
- Checked back with customers to ensure satisfaction with each course.
- Demonstrated knowledge of wine list and recommended wines based on customer preferences.
- Accurately recorded orders in POS system while providing excellent customer service.
- Processed payments promptly at the end of meal service period using POS terminals.
- Followed up with guests after meals to ensure satisfaction with overall experience.
- Upheld the restaurant's high standards of etiquette, hospitality, and customer service.
Banquet Server
Fountain Bleau
Las Vegas, NV
10.2023 - 05.2024
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Participated in ongoing training to enhance job skills and knowledge.
- Served food and beverages to customers.
- Portioned, plated and garnished menu items to meet company standards.
Banquet Bartender Apprentice
Mandalay Bay
Las Vegas, NV
01.2021 - 10.2023
- Set up banquet bars, stocked all supplies and put together table arrangements for each event.
- Stocked bar with beer, wine, liquor and related supplies.
- Restocked beer and liquor regularly and after special events.
- Poured wine, beer and cocktails for patrons.
- Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
- Helped set up and break down events in a timely manner.
Fine Dining Server
Tavern on the Square
Vail, CO
11.2019 - 12.2020
- Maintained smooth and efficient flow of guests into and out of assigned sections. We were a high volume restaurant at the base of a major ski resort.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Explained menu options to guests, offered suggestions and took orders for food and beverages while being able to upsell daily specials.
- Explained menu items, describing ingredients and cooking methods upon request.
- Coordinated with event planners for private dining arrangements and special events.
- Ensured food presentation met high-quality standards before serving to guests.
- Trained new employees to perform duties.
Banquet Server
Ritz Calrton Bachelor Gulch
Avon, CO
11.2018 - 11.2019
- Set up stations for serving meals according to established guidelines.
- Provided prompt, friendly service to all guests during banquets or catered events.
- Checked guest satisfaction levels throughout the event ensuring their needs were met promptly and courteously.
- Provided refills on drinks as requested by customers.
- Communicated with chefs regarding any special requests from guests.
- Served beverages and appetizers to guests in an efficient manner.
Server
Magustos
Minturn, CO
10.2016 - 10.2018
- Presented menus to patrons to answer questions about offered items and make suitable recommendations.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Provided exceptional service to high volume of daily customers.
Timeline
Banquet Server
Jackson Lake Lodge- Grand Teton National Park
05.2025 - Current
Fine Dining Server
Old Faithful Inn-Yellowstone National Park
05.2024 - Current
Banquet Server
Fountain Bleau
10.2023 - 05.2024
Banquet Bartender Apprentice
Mandalay Bay
01.2021 - 10.2023
Fine Dining Server
Tavern on the Square
11.2019 - 12.2020
Banquet Server
Ritz Calrton Bachelor Gulch
11.2018 - 11.2019
Server
Magustos
10.2016 - 10.2018
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