Delivered excellent customer service in fast-paced environment.
Trained new team members on each position.
Reduced waste through proper item rotation.
Collaborated with team members and managers to maintain proper standards.
Accepted coaching willingly to improve skills.
Kitchen Leader
Chipotle Grill
Logan, UT
10.2023 - 12.2024
Trained and mentored team members on each aspect of daily duties including customer service, food preparation, cleaning duties, and. collecting payments.
Managed inventory levels, reducing waste through effective stock rotation practices.
Collaborated with management and team members to ensure exceptional service and food quality.
Developed skills at every position in the store including grill master, food preparation, line worker, and cashier.
Contributed to a positive work environment through helpful feedback, and positive reinforcement.
Crew Member
Papa Murphy's Take and Bake Pizza
Logan, UT
03.2023 - 10.2023
Trained new crew members on daily duties.
Provided all functional services such as collecting payments, taking orders, preparing meals, and preparing products prior to opening.
Demonstrated exceptional customer service through attentive listening.
Undergraduate Teaching Fellow
Utah State University
Logan, UT
08.2022 - 11.2022
Facilitated workshop sessions to enhance students' understanding of course material and answering individual questions.
Assisted in the facilitation of classroom discussion.
Provided constructive feedback and support for students.
Established positive and trusting relationships with students.
Production Associate
Cytiva
Logan, UT
02.2021 - 09.2022
Participated in training meetings to enhance skills and knowledge.
Collaborated with other team members to ensure efficient and effective practices.
Safely operated forklift after obtaining certification
Demonstrated proficient learning and skills in different areas such as the line production, warehouse, and staff meetings.