Huseyin Erdem

• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools.
• Increased repeat business through excellent customer service and prompt resolution of any issues or concerns.

• Setting up a makeup studio, managing operations, hiring staff, handling accounting, and later opening a second branch.

Between 2014 and 2019, I managed the operations of a restaurant with a total of 11 branches in different cities across the country. Supervised, Trained and motivated 100 staff members with diverse background and skill sets to ensure optimum guest experience.