Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Timeline
Generic

Huy Nguyen

Happy Valley

Summary

Dynamic and dedicated professional with extensive experience in the restaurant industry, including a role as Team Leader at Zero Degree. Proven expertise in food safety practices and exceptional customer service, consistently enhancing guest experiences while maintaining high operational standards. Skilled in kitchen equipment operation and fostering a friendly atmosphere. Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Busser

Momoyama
Portland
11.2024 - Current
  • Maintained cleanliness and organization of dining areas and service stations.
  • Assisted servers by delivering food and beverages promptly.
  • Set up and cleared tables efficiently for guest seating.
  • Restocked supplies and utensils to support smooth operations.
  • Communicated effectively with team members and manager to coordinate tasks.
  • Supported special events by preparing dining spaces as needed.
  • Bussed and reset tables in an orderly fashion.
  • Maintained a friendly attitude towards customers at all times.
  • Maintained a high level of consistency and efficiency as a busser in a fast-paced, high-volume restaurant environment.

KITCHEN HELPER

Panda Express
Happy Valley
06.2023 - 06.2024
  • Helped with setting up and breaking down of the kitchen each day.
  • Transported dirty dishes from dining area to dishwashing station for proper cleaning.
  • Washed dishes, glassware, and flatware by hand or with industrial dishwasher.
  • Used knives, slicers, and kitchen equipment efficiently and safely.
  • Received and stored food supplies, equipment and utensils in refrigerators, cupboards, and other storage areas.
  • Assisted with preparation of meals in accordance with recipes and dietary requirements.
  • Stored food properly to prevent spoilage or cross-contamination.

TEAM LEADER

Zero Degree
Portland
06.2022 - 05.2023
  • Communicated work goals and deadlines to employees to increase productivity and meet project benchmarks.
  • Canceled orders based on customer requests, inventory or delivery problems.
  • Collaborated with team members to ensure a positive customer experience from start to finish.
  • Trained new baristas on proper milk tea and snacks preparation techniques.
  • Took customer orders to convey to other employees for preparation.
  • Developed relationships with regular customers through friendly conversation.
  • Cleaned and restocked dining room and bar areas and performed dishwashing and sanitation tasks.

Education

HIGH SCHOOL DIPLOMA -

Clackamas High School
Happy Valley
06.2024

Skills

  • Chef support
  • Knife skills
  • cooking
  • Food safety practices
  • Kitchen equipment operation
  • Food handling
  • Food preparation
  • Food storage
  • Table setting
  • Time management
  • Customer service
  • Supply restocking
  • Physical stamina
  • Friendly demeanor
  • Restaurant industry expertise

Certification

Oregon Food Handler

Alcohol Service Permit

Languages

Vietnamese - Native

Affiliations

  • Work out
  • Hiking
  • Played soccer in high school

Timeline

Busser

Momoyama
11.2024 - Current

KITCHEN HELPER

Panda Express
06.2023 - 06.2024

TEAM LEADER

Zero Degree
06.2022 - 05.2023

HIGH SCHOOL DIPLOMA -

Clackamas High School

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