Ian Burnett

As Brew Master I am responsible for the quality and consistency of every batch of fermented product we product.

• Develop and oversee all brewing operations, including recipe development, quality control, brewing equipment and sanitation, and monitoring of production statistics
• Constantly maintain a sanitary work place by creating and implementing SOPs
• Handle and train employee's in working with Hazardous Chemicals
• Design and implement new brewing methods
• Develop new product lines
• Maintain and update production schedule
• Promote employee morale and work satisfaction
• Promote and maintain a positive work environment
• Continuously research and developed new methods and ideas to make a better product