Ian Campbell
Tallahassee,FL
Summary
Experienced and outgoing bartender seeking a bartender role where my cocktail knowledge and experience with guest relations can be used to achieve the highest quality service. Skilled at operating in fast-paced environments with demanding objectives for sales, service and quality.
Overview
11
11
years of professional experience
Work History
Bartender
The Monroe
Tallahassee, FL
08.2024 - Current
- Prepared and served a diverse range of cocktails and beverages efficiently.
- Maintained cleanliness and organization of bar area to ensure optimal service.
- Served high customer volumes during special events, nights, and weekends.
- Delivered exceptional customer service, fostering positive guest experiences consistently.
Co-Bar Manager
Charlie Park: For The Table Hospitality
04.2023 - 04.2024
- Trained new bartenders and barbacks on all job aspects from drink knowledge and preparation to proper safety standards and building valuable customer relations and upselling techniques
- Developed drink menu for regular seasonal changes including costing out all ingredients
- Ordered all beer, wine and spirits in accordance with the weekly budget and sales projections
- Handled any customer complaints and took steps to resolve situation and ensure guest retention.
- Dealt with any employee conflicts to ensure a safe and positive working environment.
- Met with spirit and wine representatives to build relationships and discuss possible future partnership
Bartender
Charlie Park: For The Table Hospitality
Tallahassee, FL
05.2022 - 04.2024
- Exercised great public and customer relations
- Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
- Exercised proficient knowledge of all classic and common cocktails
- Mix and garnish cocktails according to recipe and portion control standards
- Took food orders from bar guests and offered beverage recommendations
- Performed all side work including cleaning, garnish preparation, stocking, etc.
Restaurant Server
Charlie Park: For The Table Hospitality
Tallahassee, FL
05.2021 - 05.2022
- Provided upscale food service to all guests
- Ensured proper timing of plates and beverages to guests to maintain satisfaction levels
- Provided proper tableside wine service when requested
- Proficient in menu knowledge with seasonal changes including pairing recommendations
- Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Restaurant Cashier
Hobbit American Grill
Tallahassee, FL
02.2020 - 08.2020
- Operated cash register, collected payments and provided accurate change.
- Set up catering for multiple people regularly by recording requested menu items, scheduling delivery time and relaying to kitchen.
- Processed efficient and accurate cash, check, debit, and credit card payments using Point-of-Sale system.
- Counted drawers at start and end of shifts to validate daily records and uphold accounting accuracy.
- Stayed up to date on current item discounts to support promotions.
Restaurant Server
Red Lobster Hospitality LLC
Tallahassee, FL
12.2016 - 06.2017
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Restaurant Team Member
Chick-Fil-A Inc.
Tampa, FL
06.2015 - 12.2016
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
- Assisted at the drive-thru window by swiftly handling cash and credit card transactions.
- Verified orders and bagged items for easy transport.
- Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
- Completed opening, closing and shift change tasks to promote store efficiency.
Bar Manager
The Monroe
Tallahassee, FL
08.2025 - 03.2026
- Supervised daily bar operations, ensuring efficient service and adherence to health regulations.
- Developed cocktail menu and trained staff on beverage preparation techniques.
- Managed inventory control, optimizing stock levels to reduce waste and enhance profitability.
- Implemented staff scheduling, aligning workforce availability with peak service hours.
Education
Bartending -
ABC Bartending School
Tampa, FL06-2017
High School Diploma -
Steinbrenner High School
Lutz, FL06-2016
Skills
- Cocktail and wine knowledge
- Organization
- Time management
- Guest experiences
- Menu item familiarity
- Problem solving
- Safe food handling
- Company policies and procedures
Timeline
Bar Manager
The Monroe
08.2025 - 03.2026
Bartender
The Monroe
08.2024 - Current
Co-Bar Manager
Charlie Park: For The Table Hospitality
04.2023 - 04.2024
Bartender
Charlie Park: For The Table Hospitality
05.2022 - 04.2024
Restaurant Server
Charlie Park: For The Table Hospitality
05.2021 - 05.2022
Restaurant Cashier
Hobbit American Grill
02.2020 - 08.2020
Restaurant Server
Red Lobster Hospitality LLC
12.2016 - 06.2017
Restaurant Team Member
Chick-Fil-A Inc.
06.2015 - 12.2016
Bartending -
ABC Bartending School
High School Diploma -
Steinbrenner High School