Ian Clough
Olympic Valley,CA
Summary
Devoted Bartender of 6 years. Refined skillset and extensive knowledge developed from over a decade of experience in the restaurant industry. Detail oriented, driven, and committed to delivering the best customer service.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender/ Ice Bar Supervisor
Alterra Mountain Company (Palisades Tahoe, CA)
11.2019 - 06.2024
- Bartender at Gold Coast Bar location of Palisades Tahoe for three years
- Previously managed Alpine Meadows’ Ice Bar for three years
- Positions required excellent communication skills, stock control, time management, attention to detail, and little room for error
- When not tending Gold Coast, I have also aided the Chalet and worked in the banquets department.
Bartender/Server
Moe’s Original BBQ (Tahoe City, CA)
03.2021 - Current
- Deliver excellent customer service in a fast casual barbeque joint
- Organize large private parties and work live concerts that we hold
- Have learned many conflict-resolution strategies during my time here.
Bartender/Busser
Plumpjack Cafe
02.2023 - 03.2024
- Work part time as support staff in a fine dining atmosphere
- Continued developing craft cocktail and wine knowledge.
Bartender/Server
Austin’s (Incline Village, NV)
03.2022 - 08.2022
- Worked as a server and bartender
- Dealt with upscale guests due to the location’s proximity to Hyatt
- Operated Clover software and taught it to coworkers.
Ride Mountain Dining Staff
Vail Resorts (Vail, CO)
11.2018 - 04.2019
- Worked multiple on mountain dining locations, the Daug Haus and Belle’s Camp Lodge, located in Blue Sky Basin (Vail, CO)
- Duties included transporting product, maintaining health code policies, and many various customer service responsibilities
Server
Jack’s Shop Kitchen (Ruckersville, VA)
05.2018 - 11.2018
- Performed various customer service tasks
- This farm to table restaurant gave me a foundation in working breakfasts in a boutique style establishment.
Server
White Duck Taco Shop (Columbia, SC)
01.2017 - 08.2017
- Worked as a server and line cook in a casual dining atmosphere while pursuing a bachelor’s degree
- Role introduced me to food preparation, cooking, and back of house responsibilities.
Education
Bachelor of Arts in Public Health -
University of South Carolina, Columbia
05.2018
Skills
- Basic accounting
- Collaborative team work
- Outstanding customer service
- Dynamic communication skills
- Multitasking and Time Management
Certification
- California Food Handlers
- RBS certificate
Timeline
Bartender/Busser
Plumpjack Cafe
02.2023 - 03.2024
Bartender/Server
Austin’s (Incline Village, NV)
03.2022 - 08.2022
Bartender/Server
Moe’s Original BBQ (Tahoe City, CA)
03.2021 - Current
Bartender/ Ice Bar Supervisor
Alterra Mountain Company (Palisades Tahoe, CA)
11.2019 - 06.2024
Ride Mountain Dining Staff
Vail Resorts (Vail, CO)
11.2018 - 04.2019
Server
Jack’s Shop Kitchen (Ruckersville, VA)
05.2018 - 11.2018
Server
White Duck Taco Shop (Columbia, SC)
01.2017 - 08.2017
- California Food Handlers
- RBS certificate
Bachelor of Arts in Public Health -
University of South Carolina, Columbia
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