Summary
Overview
Work History
Education
Skills
Timeline
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Ian Murph

Ian Murph

Winter Park,FL

Summary

Accomplished Restaurant Manager with a proven track record at Kessler Collection, enhancing guest experiences and driving a 30% revenue increase at Morse Code Lounge. Expert in restaurant operations management and skilled in negotiation, I excel in staff recruitment and kitchen oversight, ensuring superior service and profitability with a focus on achievements.

Overview

10
10
years of professional experience

Work History

Restaurant Manager

Kessler collection Grand Bohemian
Orlando, FL
06.2024 - Current
  • Oversee daily restaurant operations, ensuring exceptional guest experiences, maintaining superior food quality, managing staff, and driving profitability, while embodying the brand's unique bohemian aesthetic and upscale dining ambiance.
  • Supervise daily restaurant operations, including staff scheduling, inventory management, and ensuring efficient service flow.
  • Engage with guests to ensure satisfaction, and foster loyalty.
  • Monitor food quality and consistency, resolving any issues with the kitchen team.

Operational Sales Manager

Morse Code lounge
Winter Park, FL
09.2023 - 06.2024
  • Oversaw the daily functioning of the business, encompassing staff supervision, stock management, quality assurance, client service, and legal compliance.
  • Set and achieved personal sales targets while leading the team to accomplish collective objectives, utilizing data analysis to recognize team strengths and weaknesses.
  • Successfully led the service team to achieve a 30% revenue increase through the execution of a targeted marketing plan.

Mixologiost

Cocktails and Screams
Orlando, FL
04.2021 - 01.2023
  • Conceptualized and prepared visually stunning cocktails, catering to a diverse clientele in a fast-paced environment as a mixologist.
  • Earned 60+ positive Google reviews as a bartender, and established a loyal customer base. High guest retention.
  • Demonstrated expertise in both classic and contemporary beverages.

CCB/ Loss Managment

JP Morgan Chase
Orlando, FL
09.2020 - 10.2021
  • Utilized the JP Morgan vision for operations and customer service excellence by skillfully negotiating loss recovery to optimize recovery conversion.
  • Collected and analyzed client feedback to address customer concerns within a results-oriented environment.
  • Reviewed documents such as prior authorizations, clinical notes, financial information related to LTSS programs, services.
  • Demonstrated ability to manage multiple programs simultaneously using Word, Excel, and SAP, while presenting a well-coordinated and informative experience for clients.

Education

Associate of Arts - Business

BMCC
New York
03-2005

Skills

  • Recruitment
  • Restaurant operations management
  • Kitchen oversight
  • Menu development
  • Supervisory skills
  • Operations management
  • Negotiation
  • Wine knowledge

Timeline

Restaurant Manager

Kessler collection Grand Bohemian
06.2024 - Current

Operational Sales Manager

Morse Code lounge
09.2023 - 06.2024

Mixologiost

Cocktails and Screams
04.2021 - 01.2023

CCB/ Loss Managment

JP Morgan Chase
09.2020 - 10.2021

Associate of Arts - Business

BMCC
Ian Murph