Ibironke Onitiju
Houston
Summary
Detail-oriented cook with strong skills in kitchen organization, grilling, and plating. Committed to maintaining high standards of cleanliness and food safety, ensuring efficiency in food handling and storage.
Overview
1981
1981
years of post-secondary education
Work History
Cook
Wazobiajobs
Houston
11.2025 - Current
- Prepared ingredients following recipes and safety guidelines.
- Maintained cleanliness of kitchen equipment and work areas.
- Assisted in plating dishes for customer service.
- Monitored food storage to prevent spoilage and waste.
- Followed food safety regulations during cooking and serving processes.
Education
New Era Girls Secondary School
Surulere, LagosSkills
- Kitchen organization
- Grilling
- Plating and presentation
- Food handling efficiency
Timeline
Cook
Wazobiajobs
11.2025 - Current
New Era Girls Secondary School