Crew Member
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Prepared over 50 meals daily and about 5 simultaneously as orders being taken up front.
- Kept food preparation area, equipment and utensils clean and sanitary.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Assisted other team members to achieve goals.
- Prepared products following restaurant, health, and safety standards and procedures.