MUJTABA ALABBAS

I worked as a manager for about 6 months before I invested in franchising and opening a food truck of my own.

• Oversaw payroll, business planning and marketing for franchise operations.
• Recruited and trained high-quality staff, resulting in increased customer satisfaction and loyalty.
• Managed daily cash flow effectively while adhering to company guidelines on deposits, expenditures, account reconciliations.
• Managed labor, inventory and overhead costs effectively to maintain business profitability.

• I specialized in making COVID-19 and SARS test kits
• Attention to detail was key, must be able to notice the smallest imperfection could cause defective test kits/results
• Maintained a safe and organized laboratory environment, adhering to strict safety protocols.
• Trained new associates in laboratory procedures and standards.

• Managed and motivated employees to be productive and engaged in work.
• Maintained professional, organized, and safe environment for employees and patrons.
• Accomplished multiple tasks within established timeframes.