Ida Davis
Miles City,MT
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Food Service Coordinator
Holy Rosary Hospital
02.2012 - Current
- Enhanced customer satisfaction by efficiently managing food service operations and ensuring timely meal preparation.
- Streamlined kitchen processes for improved productivity, resulting in increased positive customer feedback.
- Developed creative menus that catered to diverse dietary needs, promoting a more inclusive dining experience.
- Boosted employee morale through effective communication and leadership, contributing to a harmonious work environment.
- Implemented inventory management best practices, reducing food waste and optimizing ingredient usage.
- Collaborated with vendors to secure high-quality ingredients at competitive prices, maintaining budget integrity without sacrificing taste or presentation.
- Assisted in the design and execution of special events catering, showcasing culinary skills while meeting client expectations.
- Coordinated staff schedules and duties, maximizing efficiency and minimizing labor costs.
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement in food preparation and customer service skills.
- Maintained strict adherence to health and safety regulations, fostering a safe dining environment for customers and employees alike.
- Purchased food and cultivated strong vendor relationships.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
High School Diploma -
Custer Countydistrict High School
Miles City, MT05.1991
Skills
- Food Preparation
- Food Safety Compliance
- Sanitation Standards
- Nutrition Knowledge
- Food Presentation
- Ordering Supplies
- Scheduling Staff
- Waste Reduction
- Allergy Awareness
- Recipe Development
- Organizational Skills
- Budgeting and Cost Control
- Team Leadership
- Inventory Management
- Customer Service
- Time Management
- Quality Assurance
- Problem Solving
- Conflict Resolution
- Vendor Relations
- Multitasking Abilities
- Cash Handling
- Staff Supervision
- Food Storage
- Safe Food Handling
- Inventory Control
- ServSafe
- Complex Problem-Solving
- Patient Relations
- Positive Attitude
- Flexible Schedule
- ServSafe Certification
- Food Safety Knowledge
- Supply Inventory Management
- Heavy Lifting Capacity
- Staff Training and Development
- Food Production Scheduling
- Multitasking
Certification
serve safe certified
References
References available upon request.
Timeline
Food Service Coordinator
Holy Rosary Hospital
02.2012 - Current
High School Diploma -
Custer Countydistrict High School
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