Idianet Sanchez
Miami,FL
Summary
Responsible and dedicated person with experience in food preparation in high-paced environments, including fast food restaurants and school cafeterias. I have skills in the safe handling of kitchen equipment, compliance with hygiene and food safety standards, and teamwork to ensure efficient service. I stand out for my organization, speed and ability to adapt to different tasks within the kitchen. Committed to offering a friendly and quality service, maintaining a clean and tidy environment.
Overview
1
1
year of professional experience
Work History
Kitchen Employee
McDonald's
Miami, Florida
12.2023 - Current
- Preparation and cooking of food following the company’s quality and hygiene standards.
- Operation of fryers and other kitchen equipment to ensure efficient service time.
- Teamwork in a dynamic and high-demand environment to fulfill order quickly and accurately.
- Maintenance of clean and organized workstations, ensuring compliance with food safety regulations.
- Support in the reception and storage of product, verifying expiration dates and quality of inputs.
- Performed general cleaning duties such as sweeping floors, washing dishes and utensils, emptying garbage cans .
Education
Middle Level Accounting Technician - Technician
IPE Noelio Capote
Mayabeque, Cuba01-2005
Skills
- Food preparation expertise
- Dietary restrictions
- Sanitation and safety
- Food storage
- Knowledge ok hygiene and safety regulations
- Customer service
- Cleaning and organization of the work area
- Safe handling of kitchen equipment
- Teamwork
- Time management
- Portion management and wast control
Timeline
Kitchen Employee
McDonald's
12.2023 - Current
Middle Level Accounting Technician - Technician
IPE Noelio Capote