I Kadek Putra Wirawan
Ubud, Gianyar
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Cook
jw marriot marco island
Naples, FL
07.2024 - Current
- Prepared high-quality dishes following JW Marriott's recipes and presentation standards.
- Operated kitchen equipment safely while adhering to operational safety protocols.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Pastry Assistant
Gdas Bali Health & Wellness Resort
10.2022 - 12.2023
- Maintained cleanliness and organization of pastry preparation area and equipment.
- Assisted with plating and serving desserts.
- Followed recipes to create cake, cookies and bread.
- Prepared dough for cakes, pies and other pastries.
- Decorated cakes according to customer requests.
- Followed recipes precisely to create consistent pastry products for the resort.
Education
Hospitality Management
Sekolah Tinggi Pariwisata Bali Internasional
Bali, Indonesia 10-2019
Skills
- Kitchen safety
- Equipment operation
- Quality control
- Adaptability
- Pastry decoration
- Cleaning and organization
- Team collaboration
Languages
English
Professional
Indonesian
Professional
Timeline
Cook
jw marriot marco island
07.2024 - Current
Pastry Assistant
Gdas Bali Health & Wellness Resort
10.2022 - 12.2023
Hospitality Management
Sekolah Tinggi Pariwisata Bali Internasional