Ildefonso Martinez Segovia
Daly City,CA
Summary
Dedicated food prep professional with strong organizational skills and a focus on food safety. Proven ability to enhance kitchen efficiency and maintain high standards of food quality.
Detail-oriented prep cook with over five years in the kitchen industry. Skilled in facilitating efficient operations and maintaining exceptional food safety standards. Committed to enhancing team collaboration to improve meal preparation and delivery.
Experienced food prep specialist known for efficiency and quality control. Demonstrated success in optimizing kitchen processes and ensuring high food safety standards. Ready to leverage skills to support seamless kitchen operations.
Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.
Overview
19
19
years of professional experience
Work History
Food Prep /Prep Cook
SSP Compass Group
South San Francisco, CA
01.2021 - 01.2026
- Organized and prepared ingredients by washing, chopping, and measuring to enhance overall meal preparation efficiency.
- Ensured cleanliness and organization of workstations to uphold food safety standards.
- Facilitated efficient cooking operations, enabling prompt meal delivery during high-demand periods.
- Coordinated with team members to enhance workflow efficiency in kitchen processes.
Food Prep /Kitchen Prep Cook
Cafe Sausalito
San Francisco, CA
01.2017 - 05.2021
- Conducted thorough preparation of ingredients through washing, chopping, and measuring to ensure prompt and quality meal service.
- Collaborated with chefs to maintain exceptional food quality and uphold presentation standards during cooking processes.
- Implemented efficient organization of kitchen stations to facilitate rapid service and improve overall productivity.
- Performed regular cleaning and sanitation of work areas, adhering strictly to health regulations.
Prep Cook
Coast Poke Counter
San Francisco, CA
01.2016 - 01.2017
- Selected and processed fresh ingredients for salads and poke bowls, emphasizing quality and presentation standards.
- Maintained an orderly and sanitary kitchen environment to support operational efficiency and safety protocols.
- Worked with team members to enhance service efficiency through streamlined food preparation methods.
- Monitored inventory levels and facilitated supply orders to maintain optimal stock availability.
Cook
The Grand Cafe
San Francisco, CA
12.2006 - 12.2016
- Prepared and cooked a variety of menu items according to established recipes and presentation standards.
- Managed kitchen operations, ensuring efficiency in food preparation and service during peak hours.
- Trained and mentored junior cooks on culinary techniques and kitchen safety protocols.
- Implemented quality control measures to maintain high standards of food safety and hygiene.
Education
Lagos De Moreno, Jalisco Mexico
Skills
- Customer service
- Safe food handling
- Following instructions
- Food preparation
Languages
Spanish
Full Professional
Timeline
Food Prep /Prep Cook
SSP Compass Group
01.2021 - 01.2026
Food Prep /Kitchen Prep Cook
Cafe Sausalito
01.2017 - 05.2021
Prep Cook
Coast Poke Counter
01.2016 - 01.2017
Cook
The Grand Cafe
12.2006 - 12.2016
Lagos De Moreno, Jalisco Mexico