Jomar Tabbada
elk Grove,CA
Summary
Detail-oriented Lead Cook experienced in food preparation and handling. Delivered effective menu planning and task delegation through strong communication and problem-solving skills. Maintained efficiency and safety in high-pressure kitchen environments.
Overview
6
6
years of post-secondary education
25
25
years of professional experience
Work History
Lead cook/Food Prep Cook
bjs brehouse
elk Grove
03.2023 - Current
- Led kitchen line service at BJ's Restaurant and Brewhouse, managing operations during peak dining rushes.
- Trained new cooks on grill, sauté, and prep station duties.
- Prepared BJ's Brewhouse menu items using recipe standards and station procedures.
- Monitored food safety, sanitation, and temperature controls throughout shifts.
Line Cook
Chevy's Restaurant
Elk Grove, California
12.2019 - 09.2023
- prepared over 150 dishes daily, maintaining high standards of presentation and taste.
- prepared meals for customers food menu items based on recipe.
- mentored new cooks on menu item preparation in food preparation new cooks on how to cook/prepare menu items.
Lead cook/Food Prep Cook
Chilli bar and grill
Elk Grove, California
09.2008 - 12.2014
- lead cook and help team members during peak hours
- prepare food items according to recipe.
- inspect team members work stations at end of shift for cleanliness and organization
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Trained new team members on proper meat and vegetable preparation techniques.
shift manager
El Pollo Loco
Sacramento, California
02.2002 - 10.2008
- started from a cashier and made it up to management
- Trained team members on food safety, sanitation, and service standards.
- lead team to a successful shift with great leadership and teamwork.
- ensure all cash registers are balanced at the end of each shifts.
- Received and stored food and supplies properly.
- Helped employees accomplish tasks during peak periods.
- Inspected work areas regularly for cleanliness and organization standards.
- Developed and maintained positive working relationships with staff, customers, and vendors.
- Enforced company policies, safety rules, and shift accountability
- Checked inventory levels and restocked supplies for daily operations
- Resolved customer concerns / complaints
- Monitored cash handling, deposits, and register accuracy across shifts
- Coordinated prep line, grill, and expo workflow during busy periods
Education
business degree -
heald college
Rancho Cordova 01.2005 - 11.2006
High School Diploma -
Valley High School
Sacramento , CA 06.2000 - 08.2004
Skills
- Team work
- Communication
- customer service
- Food preparation
- Line service management
- Recipe standardization
- Station coordination
- Menu item prep
- Effective communication
- Problem solving
- Team leadership
- Attention to detail
- Allergen safety
- Food safety
Personal Information
Title: lead cook
Timeline
Lead cook/Food Prep Cook
bjs brehouse
03.2023 - Current
Line Cook
Chevy's Restaurant
12.2019 - 09.2023
Lead cook/Food Prep Cook
Chilli bar and grill
09.2008 - 12.2014
business degree -
heald college
01.2005 - 11.2006
shift manager
El Pollo Loco
02.2002 - 10.2008
High School Diploma -
Valley High School
06.2000 - 08.2004