Udesh Ramruttun

- Assist in the delivery of products and putting them on their appropriate space.

-Prep according to the chef specification.

- Assist team member in prepping

- Work in different station during service mainly salad bar, fryer and grill.

- Clean station when done with service.

Work on different stations namely:

- Fry station

- Sautee

-Grill

-Flat top

Work on prep where I need to prep for all the different stations.

Have to work at a fast-paced specially during busy hours.

• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Operated grills
• Assist with the preparation, cooking and presentation of different foods.
• Ensure that guests are served quality food in a timely manner.
• To corrdinate with the buthery for meats/fish products needed in my respective section.
• To ensure knowledge of the product is maintained.
• To be responsible for completing your mise en place.
• To ensure all statutory regulations are adhered to, such as food hygiene policies.
• To be flexible and willing to help other colleagues at busy times if required.
• Keep a high standard of personal hygiene and neat appearance.
• Ensure to maintain a personal attitude of high standard and quality, which produce efficiency, and productivity of the Kitchen department.
• Understand and strictly adhere to the Hotel's Employee Rules & Regulations

• Delegate tasks to team member
• Perform cash up and handling to person responsible for banking
• Ordering and receiving
• Prepare invoice
• Look after maintenance
• Control of inventory
• Ensure good quality of products
• Ensure good service
• Maintain cleanliness of restaurant
• Responsible for deep cleaning of taylor ice cream machine.

• Set up of restaurant
• Do preps- Veggies, sauces.
• Assemling of burgers
• Work on fryers
• Work on broiler
• Service counter
• Work as a cashier
• Perform cleaning in sink area
• Deep cleaning on fryer, broiler.

• Set up dining area
• Work as a barista
• Serve guests
• Work as a Cashier
• Preparation of juices ( Homemade)

• Work under the supervision of chef de partie
• Work mostly in the pastry area
• Preparation of different pastries

• Work in different area under supervision of chef de partie namely in 'entre metier, lader, poissoniere', pastry area.