Iliana Campos

• Maintained organized storage areas for food products, beverages and restaurant supplies.
• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Served food and beverages at take-out counters to provide fast service to waiting guests.

Organized kitchenware after each shift.

• Followed all health codes standards for food preparation and storage.
• Operated grills, deep fryers and griddles safely to avoid accidents or injury
• Assembled and served meals according to specific guest requirements.
• Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.